Join renowned baker and author Gesine Bullock-Prado as she introduces her inspiring new cookbook, My Harvest Kitchen: 100 + Recipes to Savor Every Season, a heartfelt guide to celebrating the rhythm of the year through seasonal recipes and tales from her Vermont homestead.

In My Harvest Kitchen, Bullock-Prado offers more than just a collection of recipes—she shares her journey of transitioning from city life in Los Angeles to becoming a "half-assed homesteader" in Vermont. With humor and authenticity, she shares the ups and downs of gardening, raising chickens, and sourcing local ingredients. The author's honest reflections invite readers to embrace imperfection, whether they are seasoned gardeners or casual home cooks.